How it Works

The Natural Benefits of The Cure

Hangovers are caused by a combination of the toxic by-product of alcohol metabolism (acetaldehyde), dehydration, and Vitamin B and C depletion from the chemical action of alcohol in your system. The common side effects are headaches, dizziness, nausea, fatigue and dry mouth.

Each serving of The Cure contains a specially formulated combination of the highest quality vitamins, minerals, electrolytes and nutrients, each of which contributes to replenishing the body after being subjected to a hangover. The result is a revitalization of the body’s functions.

Water: transports nutrients and waste products in and out of cells and is important to all digestive, absorption, circulatory and excretory functions, as well as in the utilization of water-soluble vitamins, such as B vitamins. Dehydration produced by alcohol consumption is the biggest culprit of a hangover.

Potassium: an electrolyte that helps regulate blood pressure and heart function, and converts blood sugar into energy that is stored and used by muscles.

Sodium (sodium bicarbonate): an electrolyte that regulates the total amount of water in the body, stimulates muscle contraction, restores the integrity of the body’s cells and combats stomach acidity and indigestion.

Phosphate: affects the function of the kidney, plays an important role in the formation of key nucleic acids, such as DNA, and helps turn food into energy.

Calcium Ascorbate: a form of vitamin C that boosts the immune system, calms the stomach and neutralizes acidity in the body.

Thiamine (Vitamin B1): supports the natural metabolism of alcohol.

Riboflavin (Vitamin B2): studies have shown that riboflavin reduces headaches and inflamation of the brain.

Niacin (Vitamin B3): converts carbohydrates into glucose to produce energy, as do all the B vitamins, and rids the body of toxic and harmful chemicals.

Vitamin B6: maintains blood glucose within a normal range after being depleted by alcohol consumption.

Vitamin B12: helps maintain healthy nerve cells, aids in the production of DNA and RNA and is essential for the proper production of blood platelets and red and white blood cells. Deficiency can cause fatigue and nausea.

Milk Thistle: a liver and kidney protectant.

Dextrose and fructose: replace the glucose lost from alcohol and prevent hypoglycemia; aid in the absorption of salt and water preparations to prevent dehydration.

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